China Daily

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Prosperity toss

Lo hei is a Cantonese-style raw fish salad that is prepared with shredded vegetables, noodles and a variety of sauces and condiments. Diners are encouraged to toss all ingredients as high as possible in a belief that this would induce a shower of greater fortune. China Daily’s has some suggestions on where to go for the dish.

February 15, 2018

In the kingdom of abalone

Master chef Yeung Koon-yat has earned devotion from both discerning diners and his kitchen disciples for an ever-evolving approach to Chinese gastronomy.

February 13, 2018

Connecting the dots in Xi’an

Hong Kong’s young art enthusiasts who recently visited Shaanxi as part of the Belt and Road Initiative are shaping up to be fine ambassadors of Chinese culture.

February 12, 2018

Young, multi-layered and not quite restless

Samson Young’s much-lauded Venice Biennale show opens at Hong Kong’s M+ Pavilion this week in a somewhat different iteration.

February 10, 2018